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Food
is one expect that can very well define the variedness that India
possesses. Food habits of the Arunchalese differ because of the
Tribal influence. The Nishis generally take in
boiled food; even meat is either boiled or dried. Apatanis, Chuki and
Nishi tribals are also quiet fond of pickles. The Monpas are quiet fond of
Momos and butter tea also makes an essential part of their cuisine. The
most popular drinks among the tribes is Apang, made from fermented rice or
millet.