|
|
Jammu
area is famous for the quality 'Basmati rice', 'Rajmah' (red kidney beans)
and black lentils, a specialty famous throughout north India as '
Mah-ki-dal'. But when it comes to non-vegetarian food Kashmir is the best
option for having a traditionally made mutton or chicken curries. 'Rogan
Josh', 'Rishta', 'Gushtaba', 'Kabargarh' and 'Tabak Maz' are some Kashmiri
delights, which must be tried.
Ladakh is quite a lot
influenced by the Tibetan and Chinese cuisines and who can forget the
yummy 'Mommos' or the butter tea 'Chang'.